Table 2 Factor loadings and communalities estimated for the identified dietary patterns
Factor loading | Communalities | ||
|---|---|---|---|
Pattern-1 | Pattern-2 | ||
Rice | .716 | 0.606 | |
Potatoes and Tubers | .554 | 0.331 | |
Vegetables | .424 | 0.353 | |
DGLV | .339 | 0.223 | |
Other starch (excluding rice) | .637 | 0.620 | |
Pulses | .376 | 0.213 | |
Fresh fruits (including pickle) | .709 | 0.531 | |
Fruits with added sugar (i.e. fruit salad) | .639 | 0.417 | |
Fish | .517 | 0.353 | |
Meat | .490 | 0.324 | |
Processed meat | .512 | 0.299 | |
Egg | .433 | 0.256 | |
Dairy | .645 | 0.421 | |
Sweetened beverages | .457 | 0.209 | |
Sweets | .532 | 0.300 | |
Fried food | .602 | 0.374 | |
Eigenvalues | 4.2 | 1.7 | |
% of explained variance | 24.6 | 10.3 | |
% of accumulated explained variance | 24.6 | 34.9 | |