| HEI-SGP scorea |  | ||
---|---|---|---|---|
 | Low Tertileb (n = 319) | Middle Tertile (n = 316) | High Tertile (n = 320) | P* |
Percentage recommended food group serves met per day | ||||
% Recommended total fruit serves per daya | 23.1 (36.5)** | 40.9 (44.1)** | 72.0 (38.7)** | <0.001 |
% Recommended whole fruit serves per daya | 19.1 (36.8)** | 38.8 (47.0)** | 72.2 (43.5)** | <0.001 |
% Recommended total vegetable serves per daya | 35.3 (29.5)** | 46.3 (32.4)** | 62.7 (32.3)** | <0.001 |
% Recommended dark green leafy and orange vegetable serves per daya | 26.9 (40.8) ** | 39.2 (45.0)** | 60.0 (45.1)** | <0.001 |
% Recommended total rice and alternatives serves per daya | 82.5 (20.5) **,*** | 89.7 (17.8)** | 91.7 (14.6)*** | <0.001 |
% Recommended whole grains per day | 3.4 (14.5)** | 7.3 (21.4)*** | 26.7 (37.0)**,*** | <0.001 |
% Recommended dairy serves per daya | 36.2 (39.1)** | 54.2 (40.9)** | 69.6 (36.0)** | <0.001 |
% Recommended total protein serve size per daya | 77.7 (29.3)** | 82.1 (28.5) | 83.7 (26.2)** | 0.02 |
% Recommended antenatal supplements containing all three micronutrients per daya | 7.7 (24.4) ** | 13.1 (31.5)*** | 33.4 (44.3)**,*** | <0.001 |
Nutrient intakes | ||||
Total energy (kcal)a | 1924 (594.9)** | 1795 (566.2)** | 1852 (507.9) | 0.014 |
Dietary carbohydrates (% of total energy)a | 47.5 (8.7) ** | 53.4 (8.7)** | 55.1 (7.1)** | <0.001 |
Dietary protein (% of total energy)a | 14.7 (3.8)**,*** | 15.8 (4.0)** | 16.3 (3.6)*** | <0.001 |
Dietary total fat (% of total energy)a | 37.8 (7.0)** | 30.7 (7.0)** | 28.6 (5.7)** | <0.001 |
Dietary saturated fat (% of total energy)a | 16.1 (4.6)** | 12.0 (3.5)** | 10.8 (2.9)** | <0.001 |
Dietary calcium as % RDI (1000Â mg)a | 48.8 (26.3)** | 56.8 (29.8)** | 70.5 (25.0)** | <0.001 |
Dietary iron as % RDI (19Â mg)a | 59.9 (23.7)** | 64.8 (26.1)** | 80.7 (22.3)** | <0.001 |
Plasma folate (ng/ml)a | 16.1 (19.7)** | 15.3 (9.7)*** | 20.9 (21.5)**,*** | <0.001 |