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Fig. 1 | BMC Nutrition

Fig. 1

From: Effect of dietary vegetable oil consumption on blood glucose levels, lipid profile and weight in diabetic mice: an experimental case—control study

Fig. 1

The effect of vegetable oil consumption on glibenclamide activity in diabetic Mice. Mean effect of vegetable oils on glucose level on diabetic mice after oil diet feed. * indicate significant difference compared to controls, (p < 0.05). Mean value were significantly different from the control group. # indicate significant difference compared to other vegetable oils (p < 0.05). Mean value were significantly different from its comparative vegetable oil only (*P < 0.05, #P < 0.05, Post Hoc Multiple Comparisons)

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