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Peer Review reports

From: Effect of dietary vegetable oil consumption on blood glucose levels, lipid profile and weight in diabetic mice: an experimental case—control study

Original Submission
29 Jul 2015 Submitted Original manuscript
15 Sep 2015 Reviewed Reviewer Report - Leticia Olivera
21 Sep 2015 Reviewed Reviewer Report - Flavia Fernandes
31 Aug 2016 Author responded Author comments - Robert Amadu Ngala
Resubmission - Version 2
31 Aug 2016 Submitted Manuscript version 2
26 Oct 2015 Author responded Author comments - Robert Amadu Ngalar
Resubmission - Version 3
26 Oct 2015 Submitted Manuscript version 3
18 Dec 2016 Author responded Author comments - Robert Amadu Ngala
Resubmission - Version 4
18 Dec 2016 Submitted Manuscript version 4
11 Jan 2016 Author responded Author comments - Robert Amadu Ngala
Resubmission - Version 5
11 Jan 2016 Submitted Manuscript version 5
27 Jan 2016 Author responded Author comments - Robert Amadu Ngala
Resubmission - Version 6
27 Jan 2016 Submitted Manuscript version 6
9 Feb 2016 Author responded Author comments - Robert Amadu Ngala
Resubmission - Version 7
9 Feb 2016 Submitted Manuscript version 7
Publishing
19 Feb 2016 Editorially accepted
27 May 2016 Article published 10.1186/s40795-016-0053-y

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