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Table 1 The effect of vegetable oil consumption on plasma lipid profile in diabetic Mice

From: Effect of dietary vegetable oil consumption on blood glucose levels, lipid profile and weight in diabetic mice: an experimental case—control study

  

Vegetable oil without Glibenclimide treatment

 

Parameters

Control (C)

Palm (PO)

Groundnut (GO)

Coconut (CO)

p-value

TC (mmol/l)

3.72 ± 0.10

3.51 ± 0 .04

3.18 ± 0 .02a

4.06 ± 0 .18b

0.0010

LDL (mmol/l)

2.57 ± 0 .10

2.37 ± 0 .06

1.67 ± 0.04ba

2.90 ± 0 .20

0.0187

HDL (mmol/l)

0.45 ± 0 .04

0.45 ± 0.04

0.72 ± 0 .06ba

0.42 ± 0 .04

0.0252

TG (mmol/l)

1.52 ± 0 .05

1.50 ± 0 .04

1.70 ± 0 .05

1.60 ± 0.11

0.8973

HDL/TC ratio

0.12 ± 0 .001

0.13 ± 0 .001

0.23 ± 0 .001ba

0.10 ± 0.001

0.0137

  1. Mean effect of vegetable oils on the lipid profile of diabetic mice. Mean value are expressed as mean ± SEM. N = 6 in each group. TC total cholesterol, LDL low density lipoprotein, HDL high density lipoprotein, TG triglycerides. aindicate significant difference compared to controls, p < 0.05, bindicate significant difference compared to other vegetable oils. Total cholesterol, LDL, and LDL were significantly reduced in mice fed on groundnut oil diet only (p < 0.05), while HDL was significantly increased