| | Vegetable oil without Glibenclimide treatment | |
---|
Parameters | Control (C) | Palm (PO) | Groundnut (GO) | Coconut (CO) |
p-value |
---|
TC (mmol/l) | 3.72 ± 0.10 | 3.51 ± 0 .04 | 3.18 ± 0 .02a
| 4.06 ± 0 .18b
| 0.0010 |
LDL (mmol/l) | 2.57 ± 0 .10 | 2.37 ± 0 .06 | 1.67 ± 0.04ba
| 2.90 ± 0 .20 | 0.0187 |
HDL (mmol/l) | 0.45 ± 0 .04 | 0.45 ± 0.04 | 0.72 ± 0 .06ba
| 0.42 ± 0 .04 | 0.0252 |
TG (mmol/l) | 1.52 ± 0 .05 | 1.50 ± 0 .04 | 1.70 ± 0 .05 | 1.60 ± 0.11 | 0.8973 |
HDL/TC ratio | 0.12 ± 0 .001 | 0.13 ± 0 .001 | 0.23 ± 0 .001ba
| 0.10 ± 0.001 | 0.0137 |
- Mean effect of vegetable oils on the lipid profile of diabetic mice. Mean value are expressed as mean ± SEM. N = 6 in each group. TC total cholesterol, LDL low density lipoprotein, HDL high density lipoprotein, TG triglycerides. aindicate significant difference compared to controls, p < 0.05, bindicate significant difference compared to other vegetable oils. Total cholesterol, LDL, and LDL were significantly reduced in mice fed on groundnut oil diet only (p < 0.05), while HDL was significantly increased