|
Energy (kcal/d)
|
2162 (542)
|
1941 (502)
|
|
Total protein (% energy)
|
18.9 (2.9)‡
|
14.4 (1.7)
|
|
Available carbohydrate (% energy)
|
54.0 (3.1)‡
|
49.4 (4.2)
|
|
Total dietary fiber (g/2000 kcal)
|
37.8 (5.5)‡
|
12.8 (5.3)
|
|
Total fat (% energy)
|
25.6 (3.2)‡
|
35.7 (4.4)
|
|
Saturated (% energy)
|
6.3 (1.6)‡
|
13.9 (2.4)
|
|
Polyunsaturated (% energy)
|
5.5 (0.7)†
|
6.2 (1.6)
|
|
Monounsaturated (% energy)
|
11.6 (1.5)
|
12.0 (1.7)
|
|
P:S ratio
|
0.91 (0.18)‡
|
0.46 (0.14)
|
|
Dietary cholesterol (mg/2000 kcal)
|
238 (90)‡
|
348 (68)
|
|
Alcohol (% energy)
|
0.9 (1.8)
|
0.3 (0.8)
|
|
Vitamin C (mg/2000 kcal)
|
256 (53)‡
|
79 (55)
|
|
Potassium (mg/2000 kcal)
|
3737 (397)‡
|
1864 (563)
|
|
Magnesium (mg/2000 kcal)
|
425 (59)‡
|
153 (59)
|
|
Sodium (mg/2000 kcal)
|
1993 (355)‡
|
3356 (468)
|
|
Vegetables (cup eq./2000 kcal)
|
3.3 (0.7)‡
|
1.1 (0.6)
|
|
Fruits (cup eq./2000 kcal)
|
3.3 (0.8)‡
|
0.7 (0.8)
|
|
Fruits & Veg (cup eq./2000 kcal)
|
6.7 (1.4)‡
|
1.8 (1.3)
|
