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Table 5 Items sold in corner stores, by WHO food groups

From: Exploring mechanisms of food insecurity in indigenous agricultural communities in Guatemala: a mixed methods study

  Xejuyu’ (n = 20) Tecpán (n = 53)  
Food Group Stores Selling, % (n) Stores Selling, % (n) P-value (χ2)
Dairy 35 (7) 72 (38) 0.004
Grains 95 (19) 94 (50) 0.912
Vitamin A-Rich Foods 10 (2) 8 (4) 0.734
Nuts & Legumes 95 (19) 100 (53) 0.814
Flesh Foods 30 (6) 60 (32) 0.021
Eggs 90 (18) 92 (49) 0.734
Other Fruits & Vegetables 45 (9) 32 (17) 0.304
Sweets 100 (20) 100 (53) NA
Chips 100 (20) 100 (53) NA
Sugared Beverages 95 (19) 100 (53) 0.101