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Table 5 Items sold in corner stores, by WHO food groups

From: Exploring mechanisms of food insecurity in indigenous agricultural communities in Guatemala: a mixed methods study

 

Xejuyu’ (n = 20)

Tecpán (n = 53)

 

Food Group

Stores Selling, % (n)

Stores Selling, % (n)

P-value (χ2)

Dairy

35 (7)

72 (38)

0.004

Grains

95 (19)

94 (50)

0.912

Vitamin A-Rich Foods

10 (2)

8 (4)

0.734

Nuts & Legumes

95 (19)

100 (53)

0.814

Flesh Foods

30 (6)

60 (32)

0.021

Eggs

90 (18)

92 (49)

0.734

Other Fruits & Vegetables

45 (9)

32 (17)

0.304

Sweets

100 (20)

100 (53)

NA

Chips

100 (20)

100 (53)

NA

Sugared Beverages

95 (19)

100 (53)

0.101