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Table 1 Background characteristics of subjects and parents for N = 153 and N = 74

From: Correlation between dietary intake and serum ganglioside concentrations: a cross-sectional study among Malaysian toddlers

Characteristics

Entire group (N = 153)

Sub group (N = 74)

n (%)

Mean ± SE

n (%)

Mean ± SE

SUBJECT

Age (months)

 

18.8 ± 0.3

 

18.7 ± 0.4

 12.0–17.9

61 (39.9)

 

29 (39.2)

 

 18.0–24.5

92 (60.1

 

45 (60.8)

 

BMI-for-agea

 

0.06 ± 0.09

 

0.00 ± 0.13

 Moderately thin

5 (3.3)

 

2 (2.7)

 

 Normal

120 (78.4)

 

57 (77.0)

 

 At risk of overweight

19 (12.4)

 

10 (13.5)

 

 Overweight

9 (5.9)

 

5 (6.8)

 

FATHER

Age (years)

 

34.1 ± 0.4

 

33.6 ± 0.5

Education level completed

    

 Secondary school

24 (15.7)

 

13 (17.6)

 

 Matriculation/Diploma

58 (37.9)

 

31 (41.9)

 

 Degree

71 (46.4)

 

30 (40.5)

 

Monthly income (RM)b

    

 Less than 3000

47 (30.7)

 

23 (31.0)

 

 3000–6000

89 (58.2)

 

44 (59.5)

 

 More than 6000

17 (11.1)

 

7 (9.5)

 

MOTHER

Age (years)

 

32.8 ± 0.3

 

32.2 ± 0.4

Education level

    

 Secondary school

12 (7.8)

 

5 (6.8)

 

 Matriculation/Diploma

60 (39.3)

 

26 (35.1)

 

 Degree

81 (52.9)

 

43 (58.1)

 

Monthly income (RM)b

    

 Less than 3000

53 (34.6)

 

26 (35.1)

 

 3000–6000

92 (60.1)

 

44 (59.5)

 

 More than 6000

8 (5.3)

 

4 (5.4)

 
  1. aBody mass index-for-age z score: Moderately thin (BMI-for-age z score < −2.0 SD to −3.0 SD); Normal (BMI-for-age z score ≥ −2.0 SD to < +1 SD); At risk of overweight (BMI-for-age z score ≥ +1 SD to < +2.0 SD); Overweight (BMI-for-age z score ≥ +2.0 SD) [27]; b ~ RM4 to US1.00