| |
aGanglioside intake (mg) per day
|
|---|
|
Food sources
|
Mean ± SE
|
Median, 25th and 75th percentile
|
|---|
|
Growing up milk
|
5.05 ± 0.56
|
6.22, 3.23, 11.46
|
|
Meata
|
0.35 ± 0.04
|
0.29, 0.18, 0.45
|
|
Fish
|
0.18 ± 0.03
|
0.01, 0.0, 0.21
|
|
Dairy productsb
|
0.15 ± 0.06
|
0.00, 0.00, 0.05
|
|
Bakery/Biscuits
|
0.13 ± 0.03
|
0.05, 0.01, 0.15
|
|
All food sources
|
5.86 ± 0.56
| |
- *Compilation based on ganglioside concentrations of food items determined by Fonterra Research and Development Centre, NZ
- **Mean ganglioside intake per day (mg), based on 2 days weighed food records
- aMeat: chicken meat, beef, eggs
- bDairy products: yoghurt, ice cream, cheese
