Correlation between dietary intake and serum ganglioside concentrations: a cross-sectional study among Malaysian toddlers

Table 3 Mean dietary intake of gangliosides (N = 74)*, **

	^aGanglioside intake (mg) per day
Food sources	Mean ± SE	Median, 25^th and 75^th percentile
Growing up milk	5.05 ± 0.56	6.22, 3.23, 11.46
Meat^a	0.35 ± 0.04	0.29, 0.18, 0.45
Fish	0.18 ± 0.03	0.01, 0.0, 0.21
Dairy products^b	0.15 ± 0.06	0.00, 0.00, 0.05
Bakery/Biscuits	0.13 ± 0.03	0.05, 0.01, 0.15
All food sources	5.86 ± 0.56

*Compilation based on ganglioside concentrations of food items determined by Fonterra Research and Development Centre, NZ
^**Mean ganglioside intake per day (mg), based on 2 days weighed food records
^aMeat: chicken meat, beef, eggs
^bDairy products: yoghurt, ice cream, cheese

ISSN: 2055-0928