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Table 3 Mean dietary intake of gangliosides (N = 74)*, **

From: Correlation between dietary intake and serum ganglioside concentrations: a cross-sectional study among Malaysian toddlers

  aGanglioside intake (mg) per day
Food sources Mean ± SE Median, 25th and 75th percentile
Growing up milk 5.05 ± 0.56 6.22, 3.23, 11.46
Meata 0.35 ± 0.04 0.29, 0.18, 0.45
Fish 0.18 ± 0.03 0.01, 0.0, 0.21
Dairy productsb 0.15 ± 0.06 0.00, 0.00, 0.05
Bakery/Biscuits 0.13 ± 0.03 0.05, 0.01, 0.15
All food sources 5.86 ± 0.56  
  1. *Compilation based on ganglioside concentrations of food items determined by Fonterra Research and Development Centre, NZ
  2. **Mean ganglioside intake per day (mg), based on 2 days weighed food records
  3. aMeat: chicken meat, beef, eggs
  4. bDairy products: yoghurt, ice cream, cheese