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Table 4 Total ganglioside concentrations (mg/100 g) of growing up milk powders consumed by subjects (N = 74)

From: Correlation between dietary intake and serum ganglioside concentrations: a cross-sectional study among Malaysian toddlers

Sample Number Base powder GM3 GD3 Total ganglioside
1 Goat milk 0.0 0.0 0.03
2 Goat milk - Chocolate 0.0 0.1 0.1
3 Goat milk 0.0 0.1 0.1
4 Goat milk 0.0 0.2 0.2
5 Goat milk 0.0 0.2 0.2
6 Goat milk 0.0 0.2 0.2
7 Bovine milk - Honey 0.0 0.5 0.5
8 Bovine milk 0.0 0.5 0.5
9 Bovine milk - Fruit & vegetable 0.0 0.6 0.6
10 Bovine milk 0.0 1.6 1.6
11 Bovine milk 0.0 2.3 2.3
12 Bovine milk - Vanilla 0.0 2.9 2.9
13 Bovine milk - Chocolate 0.0 3.1 3.1
14 Bovine milk 0.0 3.2 3.2
15 Bovine milk - Vanilla 0.0 3.6 3.6
16 Bovine milk 0.0 3.7 3.7
17 Bovine milk 0.0 3.7 3.7
18 Bovine milk 0.0 3.7 3.7
19 Bovine milk (Full cream) 0.0 3.9 3.9
20 Bovine milk 0.0 4.4 4.4
21 Bovine milk - Chocolate 0.0 4.4 4.4
22 Bovine milk 0.0 4.9 4.9
23 Bovine milk 0.0 5.0 5.0
24 Bovine milk 0.0 5.0 5.0
25 Bovine milk 0.0 5.2 5.2
26 Bovine milk 0.0 5.2 5.2
27 Bovine milk 0.0 5.8 5.8
28 Bovine milk 0.0 6.0 6.0
29 Bovine milk 0.0 6.2 6.2
30 Bovine milk 0.0 6.9 6.9
31 Bovine milk 0.0 7.1 7.1
32 Bovine milk 0.0 7.2 7.2
33 Bovine milk 0.0 7.6 7.6
34 Bovine milk 0.0 8.5 8.5
35 Bovine milk 0.0 8.8 8.8
36 Bovine milk 0.0 9.4 9.4
37 Bovine milk 0.0 10.6 10.6
38 Bovine milk 0.1 10.9 11.0
39 Bovine milk 0.0 11.4 11.4