Table 4 Total ganglioside concentrations (mg/100 g) of growing up milk powders consumed by subjects (N = 74)
Sample Number | Base powder | GM3 | GD3 | Total ganglioside |
|---|---|---|---|---|
1 | Goat milk | 0.0 | 0.0 | 0.03 |
2 | Goat milk - Chocolate | 0.0 | 0.1 | 0.1 |
3 | Goat milk | 0.0 | 0.1 | 0.1 |
4 | Goat milk | 0.0 | 0.2 | 0.2 |
5 | Goat milk | 0.0 | 0.2 | 0.2 |
6 | Goat milk | 0.0 | 0.2 | 0.2 |
7 | Bovine milk - Honey | 0.0 | 0.5 | 0.5 |
8 | Bovine milk | 0.0 | 0.5 | 0.5 |
9 | Bovine milk - Fruit & vegetable | 0.0 | 0.6 | 0.6 |
10 | Bovine milk | 0.0 | 1.6 | 1.6 |
11 | Bovine milk | 0.0 | 2.3 | 2.3 |
12 | Bovine milk - Vanilla | 0.0 | 2.9 | 2.9 |
13 | Bovine milk - Chocolate | 0.0 | 3.1 | 3.1 |
14 | Bovine milk | 0.0 | 3.2 | 3.2 |
15 | Bovine milk - Vanilla | 0.0 | 3.6 | 3.6 |
16 | Bovine milk | 0.0 | 3.7 | 3.7 |
17 | Bovine milk | 0.0 | 3.7 | 3.7 |
18 | Bovine milk | 0.0 | 3.7 | 3.7 |
19 | Bovine milk (Full cream) | 0.0 | 3.9 | 3.9 |
20 | Bovine milk | 0.0 | 4.4 | 4.4 |
21 | Bovine milk - Chocolate | 0.0 | 4.4 | 4.4 |
22 | Bovine milk | 0.0 | 4.9 | 4.9 |
23 | Bovine milk | 0.0 | 5.0 | 5.0 |
24 | Bovine milk | 0.0 | 5.0 | 5.0 |
25 | Bovine milk | 0.0 | 5.2 | 5.2 |
26 | Bovine milk | 0.0 | 5.2 | 5.2 |
27 | Bovine milk | 0.0 | 5.8 | 5.8 |
28 | Bovine milk | 0.0 | 6.0 | 6.0 |
29 | Bovine milk | 0.0 | 6.2 | 6.2 |
30 | Bovine milk | 0.0 | 6.9 | 6.9 |
31 | Bovine milk | 0.0 | 7.1 | 7.1 |
32 | Bovine milk | 0.0 | 7.2 | 7.2 |
33 | Bovine milk | 0.0 | 7.6 | 7.6 |
34 | Bovine milk | 0.0 | 8.5 | 8.5 |
35 | Bovine milk | 0.0 | 8.8 | 8.8 |
36 | Bovine milk | 0.0 | 9.4 | 9.4 |
37 | Bovine milk | 0.0 | 10.6 | 10.6 |
38 | Bovine milk | 0.1 | 10.9 | 11.0 |
39 | Bovine milk | 0.0 | 11.4 | 11.4 |