Skip to main content

Advertisement

Table 5 Total ganglioside concentrations (mg/100 g) of meat/liver/egg consumed by subjects (N = 74)

From: Correlation between dietary intake and serum ganglioside concentrations: a cross-sectional study among Malaysian toddlers

Liver, Meat, Egg mg/100 gm     Total gangliosides
  Ganglioside class  
  GD1a GM4 GM3 GD3  
Bovine liver 5.1 0.0 0.7 0.2 5.9
Chicken liver 0.9 1.7 26.8 0.6 29.0
Chicken thigh (with skin) 0 0.0 1.1 0.3 1.4
Chicken breast (with skin) 0 0.0 0.7 0.2 0.9
Chicken Nugget 0 0.0 1.4 0.1 1.5
Beef blade steak 0 0.0 0.8 0.1 0.9
Prime minced beef meat 0 0.0 0.5 0.0 0.5
Pork Mince meat 0 0.0 0.3 0.0 0.3
Chicken whole egg (free range) 0 1.0 0.1 0.0 1.1
Chicken egg yolk (free range) 0 3.3 12.0 0.6 15.9
Caged whole egg 0 0.5 0.9 0.1 1.5
Cage egg yolk 0 3.4 3.3 0.3 7.0
duck egg 1 (whole -free range) 0 0.7 0.0 0.0 0.8
duck egg 2 (whole -free range) 0 0.6 0.0 0.0 0.6
Duck egg yolk -free range 0 1.9 2.7 0.5 5.0
Duck egg yolk -free range 0 1.5 2.5 0.4 4.4