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Table 6 Total ganglioside concentrations (mg/100 g) of fish/sea foods consumed by subjects (N = 74)

From: Correlation between dietary intake and serum ganglioside concentrations: a cross-sectional study among Malaysian toddlers

Fish, crab meat, prawn/squid mg/100 g product Total gangliosides
  GD1a GD1b GM2 GM3 GD3  
“Ikan Cencaru”; Hardtail scad (Megalaspis cordyla) 0.00 0.00 0.00 1.72 0.01 1.73
“Ikan Bawal”; Silver pomfret (Pampus argenteus) 0.00 0.00 0.00 0.92 0.03 0.95
“Ikan Siakap”; Giant sea perch, (Barramundi Lates Calcarifer) 0.00 0.00 0.00 0.60 0.03 0.62
“Ikan Kembung”; Faughni Mackerel, Island Mackerel; (Rastrelliger faughni Matsui) 0.38 0.01 0.24 5.86 0.23 6.48
“Ikan Tenggiri”; Streaked seerfish (Scomberomorus) 0.00 0.00 0.00 0.87 0.00 0.88
Dory fish     0.77 0.01 0.78
Sardine (Sardina pilchardus) 0.00 0.00 0.00 2.48 0.01 2.48
“Ikan Selar”; Yellow tail scad; (Atule mate)     0.87 0.01 0.87
“Ikan Keli”; cat fish; (Siluriformes) 0.00 0.00 0.00 1.47 0.03 1.49
“Ikan Putih”; “Bawal Putih” (Puntiius binotatus) 0.00 0.00 0.00 0.10 0.01 0.10
“Ikan Senangin”; East Asian fourfinger threadfin; (Eleutheronema tetradactylum) 0.00 0.00 0.00 4.45 0.02 4.47
“Ikan Talapia”, Mozambique Tilapia (Oreochromis mossambicus) 0.00 0.00 0.00 0.01 0.00 0.01
“Ikan bilis”; dried Indian Anchovies; (Stolephorus indicus) 0.00 0.00 0.00 9.80 0.05 9.85
“Keropok” fish crackers 0.00 0.00 0.00 1.12 0.01 1.13
Muruku ikan” fish crackers 0.00 0.00 0.00 0.25 0.00 0.25
fishball 0.00 0.00 0.00 0.23 0.00 0.23
Fish cake 0.00 0.00 0.00 0.03 0.00 0.03
Tuna yellow fin -meat only 0.00 0.00 0.00 0.20 0.01 0.22
Snapper (NZ) - meat only (Chrysophrys auratus) 0.01 0.03 0.00 0.7 0.02 0.76
Crab meat frozen 0.00 0.00 0.00 0.44 0.06 0.50
frozen squid tube 0.00 0.00 0.00 0.74 0.02 0.75
Littleneck clams (NZ) (Austrovenus stutchburi) 0.00 0.00 0.00 0.35 0.01 0.36
Imported frozen Vanemaei Prawn 0.00 0.00 0.00 0.01 0.01 0.02
Salmon (NZ) farmed 0.00 0.00 0.00 0.98 0.11 1.04
  1. Name in Malay language: ““
  2. Scientific name: ()