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Peer Review reports

From: An economic model for the use of yoghurt in type 2 diabetes risk reduction in the UK

Original Submission
16 Jun 2016 Submitted Original manuscript
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 2
Submitted Manuscript version 2
Author responded Author comments
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
21 Nov 2016 Editorially accepted
28 Dec 2016 Article published 10.1186/s40795-016-0115-1

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