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Table 1 Categories of food groups

From: Determinants of dietary diversity among pregnant women in Laikipia County, Kenya: a cross-sectional study

  Food groups Points
1 Cereals 1
2 White roots and tubers 1
3 Vitamin a rich vegetables and tubers 1
4 Dark green leafy vegetables 1
5 Other vegetables 1
6 Vitamin a rich fruits 1
7 Other fruits 1
8 Organ meat 1
9 Flesh meats 1
10 Eggs 1
11 Fish and seafood 1
12 Legumes, nuts and seeds 1
13 Milk and milk products 1
14 Oils and fats 1
  Total Points 14
  1. FAO, 2008 [14]