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Table 4 Respondents by food group

From: Determinants of dietary diversity among pregnant women in Laikipia County, Kenya: a cross-sectional study

Food group n = 254 Percentage
Cereals 252 99
Oils and fats 237 93
Other vegetables 236 93
Milk and milk products 233 92
White root and tubers 173 68
Dark green leafy vegetables 148 58
Legumes, nuts and seeds 138 54
Other fruits 130 51
Vitamin A rich vegetables and tubers 82 32
Flesh meats 60 24
Eggs 24 9
Vitamin A rich fruits 13 5
Organ meat 10 4
Fish and sea food 4 2