Table 4 Respondents by food group
Food group | n = 254 | Percentage |
|---|---|---|
Cereals | 252 | 99 |
Oils and fats | 237 | 93 |
Other vegetables | 236 | 93 |
Milk and milk products | 233 | 92 |
White root and tubers | 173 | 68 |
Dark green leafy vegetables | 148 | 58 |
Legumes, nuts and seeds | 138 | 54 |
Other fruits | 130 | 51 |
Vitamin A rich vegetables and tubers | 82 | 32 |
Flesh meats | 60 | 24 |
Eggs | 24 | 9 |
Vitamin A rich fruits | 13 | 5 |
Organ meat | 10 | 4 |
Fish and sea food | 4 | 2 |