Table 2 Food security and vulnerability characteristics among HIV-positive adults enrolled in ART clinics in Zimbabwe
Characteristic | n | N | % | (95% CI) |
|---|---|---|---|---|
Household Food consumption score | ||||
 Poor (0–21.4) | 32 | 1,242 | 2.6 | (1.8–3.6) |
 Borderline (21.5–35) | 261 | 1,242 | 21.0 | (18.8–23.4) |
 Acceptable (>35) | 949 | 1,242 | 76.4 | (74.0–78.7) |
Received Food aid | ||||
 No | 1,100 | 1,242 | 88.6 | (86.7–90.2) |
 Yes | 142 | 1,242 | 11.4 | (9.8–13.3) |
Had difficulty accessing food in the past 30Â days | ||||
 No | 853 | 1,242 | 68.7 | (66.0–71.2) |
 Yes | 389 | 1,242 | 31.3 | (28.8–34.0) |
Household Income compared to PDL | ||||
 above PDL | 135 | 1,074 | 12.6 | (10.7–14.7) |
 Below PDL | 939 | 1,074 | 87.4 | (85.3–89.3) |
 Missing | 168 | 1,242 | 13.5 | - |
Household Income compared to FPL | ||||
 above FPL | 102 | 1,240 | 8.2 | (6.8–9.9) |
 below FPL | 1,138 | 1,240 | 91.8 | (90.1–93.2) |
 Missing | 2 | 1,242 | 0.2 | - |