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Fig. 5 | BMC Nutrition

Fig. 5

From: Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods

Fig. 5

The range in the annual cost of a nutritious diet for families of between four and 10 members depending on how their energy specifications are set. The Cost of the Diet and Household Economy Approach (CotD & HEA) family is adjusted so that the average energy specification is as close to 2,100 kcal/person as possible, the basis of all calculations in an HEA

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BMC Nutrition

ISSN: 2055-0928

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