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Peer Review reports

From: Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods

Original Submission
1 Oct 2016 Submitted Original manuscript
15 Nov 2016 Reviewed Reviewer Report - Jill Freyne
21 Nov 2016 Reviewed Reviewer Report - Nhung Nghiem
20 Dec 2016 Author responded Author comments - Amy Deptford
Resubmission - Version 2
20 Dec 2016 Submitted Manuscript version 2
15 Jan 2017 Author responded Author comments - Amy Deptford
Resubmission - Version 3
15 Jan 2017 Submitted Manuscript version 3
9 Feb 2017 Author responded Author comments - Amy Deptford
Resubmission - Version 4
9 Feb 2017 Submitted Manuscript version 4
Publishing
11 Feb 2017 Editorially accepted
14 Mar 2017 Article published 10.1186/s40795-017-0136-4

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