Table 4 Differences in Average BMI according to Quintiles of Protein, Carbohydrate and Monounsaturated fat intake

Protein (% E)

8

11

14

15

17

Model 1

β

Ref

-2.2 (-4.1, -0.4)

-4.6 (-6.7, -2.6)

-6.4 (-8.3, -4.6)

-7.2 (-9.4, -5.0)

<0.001^b

Model 2

β

Ref

-2.1 (-4.2, -0.06)

-4.4 (-6.9, -1.9)

-5.6 (-8.2, -3.0)

-7.3 (-10.6, -4.0)

<0.001^b

Carbohydrate (% E)

59

68

75

81

87

Model 3

β

Ref

1.7 (-0.4, 3.9)

2.4 (0.2, 4.6)

3.1 (0.9, 5.3)

5.5 (3.2, 7.7)

<0.001^b

Model 4

β

Ref

3.0 (0.6, 5.4)

3.5 (0.5, 6.4)

5.2 (1.9, 8.6)

9.7 (5.3, 14.1)

<0.001^b

MUFA (% E)

0.8

2.1

3.1

5.4

7.7

Model 5

β

Ref

-1.0 (-3.2, 1.1)

-2.8 (-5.0, -0.5)

-2.7 (-4.9, -0.5)

-3.2 (-5.4, -0.9)

0.001^b

Model 6

β

Ref

-0.9 (-3.7, 1.9)

-1.8 (-4.8, 1.1)

-1.0 (-4.3, 2.3)

-1.0 (-4.4, 2.3)

0.593