Table 4 Plasma glucose and insulin responses during the oral glucose tolerance test and fasting lipids over 4-week dietary intervention
| Â | Recommended Protein Intake | Elevated Protein Intake | ||
|---|---|---|---|---|
Pre | Post | Pre | Post | |
Glucose AUC | 22504 ± 2062 | 21745 ± 2789 | 23286 ± 2615 | 23335 ± 3097 |
Insulin AUC | 10022 ± 2122 | 8314 ± 1899 | 14831 ± 3026 | 12561 ± 2300 |
Total cholesterol | 184.8 ± 12.9 | 176.7 ± 21.6 | 179.5 ± 13.2 | 170.2 ± 10.4 |
Triglyceride | 154.5 ± 19.3 | 175.3 ± 18.9 | 188.5 ± 18.2 | 192.0 ± 29.3 |
HDL cholesterol | 36.8 ± 3.3 | 34.3 ± 3.6 | 35.5 ± 8.3 | 34.8 ± 9.8 |
LDL cholesterol | 116.8 ± 11.5 | 108.3 ± 17.3 | 106.3 ± 12.9 | 97.7 ± 9.7 |
VLDL cholesterol | 31.2 ± 3.9 | 35.3 ± 3.9 | 37.7 ± 8.7 | 38.5 ± 5.8 |