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Table 2 Household characteristics, overall and by woreda

From: Predictors of anemia in pregnant women residing in rural areas of the Oromiya region of Ethiopia

  Mean (sd)/Number of households reporting (%)
  Goma (n = 1548) Tiro Afeta (n = 1519) Woliso (n = 1533) Total (n = 4600) p-value
Wealth Quintile
 First 77 (4.97%) 279 (18.37%) 594 (38.75%) 950 (20.65%)  
 Second 74 (4.78%) 488 (32.13%) 347 (22.64%) 909 (19.76%)  
 Third 229 (14.79%) 435 (28.64%) 239 (15.59%) 903 (19.63%)  
 Fourth 505 (32.62%) 252 (16.59%) 218 (14.22%) 975 (21.20%)  
 Fifth 663 (42.83%) 65 (4.28%) 135 (8.81%) 863 (18.75%)  
HFIASa 4.38 (4.50) 5.09 (5.59) 4.39 (5.21) 4.62 (5.12) 0.000
HFIA Category
 Food Secure 10 (0.88%) 4 (0.40%) 2 (0.22%) 16 (0.53%)  
 Mildly Food Insecure 262 (23.19%) 193 (19.17%) 134 (14.79%) 589 (19.36%)  
 Moderately Food Insecure 690 (61.06%) 548 (54.42%) 578 (63.80%) 1816 (59.68%)  
 Severely Food Insecure 168 (14.87%) 262 (26.02%) 192 (21.19%) 622 (20.44%)  
Lean Season 697 (45.03%) 689 (45.36%) 556 (36.27%) 1942 (42.22%) 0.000
Time to Market (min) 38.41 (33.75) 45.49 (29.99) 37.67 (34.78) 40.50 (33.09) 0.000
Crop Production Diversity Score 2.64 (1.38) 2.92 (1.86) 3.29 (1.46) 2.95 (1.60) 0.000
Livestock Production Diversity Score 1.25 (1.94) 1.34 (1.96) 2.67 (2.33) 1.75 (2.18) 0.000
  1. aHousehold food insecurity access scale (HFIAS)