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Table 2 Household characteristics, overall and by woreda

From: Predictors of anemia in pregnant women residing in rural areas of the Oromiya region of Ethiopia

 

Mean (sd)/Number of households reporting (%)

 

Goma (n = 1548)

Tiro Afeta (n = 1519)

Woliso (n = 1533)

Total (n = 4600)

p-value

Wealth Quintile

 First

77 (4.97%)

279 (18.37%)

594 (38.75%)

950 (20.65%)

 

 Second

74 (4.78%)

488 (32.13%)

347 (22.64%)

909 (19.76%)

 

 Third

229 (14.79%)

435 (28.64%)

239 (15.59%)

903 (19.63%)

 

 Fourth

505 (32.62%)

252 (16.59%)

218 (14.22%)

975 (21.20%)

 

 Fifth

663 (42.83%)

65 (4.28%)

135 (8.81%)

863 (18.75%)

 

HFIASa

4.38 (4.50)

5.09 (5.59)

4.39 (5.21)

4.62 (5.12)

0.000

HFIA Category

 Food Secure

10 (0.88%)

4 (0.40%)

2 (0.22%)

16 (0.53%)

 

 Mildly Food Insecure

262 (23.19%)

193 (19.17%)

134 (14.79%)

589 (19.36%)

 

 Moderately Food Insecure

690 (61.06%)

548 (54.42%)

578 (63.80%)

1816 (59.68%)

 

 Severely Food Insecure

168 (14.87%)

262 (26.02%)

192 (21.19%)

622 (20.44%)

 

Lean Season

697 (45.03%)

689 (45.36%)

556 (36.27%)

1942 (42.22%)

0.000

Time to Market (min)

38.41 (33.75)

45.49 (29.99)

37.67 (34.78)

40.50 (33.09)

0.000

Crop Production Diversity Score

2.64 (1.38)

2.92 (1.86)

3.29 (1.46)

2.95 (1.60)

0.000

Livestock Production Diversity Score

1.25 (1.94)

1.34 (1.96)

2.67 (2.33)

1.75 (2.18)

0.000

  1. aHousehold food insecurity access scale (HFIAS)