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Fig. 5 | BMC Nutrition

Fig. 5

From: Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Fig. 5

Appetite scores for foods with specific taste profiles. Subjective appetite scores for sweet (a), savory (b), salty (c), and fatty (d) tasting foods after meals containing 15%E or 30%E protein with a sugar-sweetened beverage (SSB) or a non-nutritive-sweetened beverage (NNSB) are presented as area under the curve (AUC). There were no significant main or interaction effects of sex, dietary protein or beverage type on the appetite for sweet food. There were significant main effects of sex and dietary protein and a protein level x beverage type interaction for the appetite for savory and salty foods. There were significant main effects of sex and dietary protein on the appetite for fatty foods. Items with similar letters are not significantly different. Data are presented as the mean ± SE

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BMC Nutrition

ISSN: 2055-0928

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