Table 2 Proportion of persons consuming meat/poultry/fish by gender for children and adults after disaggregation of mixed dishes
Proportion (%) | Total | Total male | Total female | Children | Adults | ||||
|---|---|---|---|---|---|---|---|---|---|
Total | Male | Female | Total | Male | Female | ||||
Red meat | 48.6 | 52.4 | 45.2^ | 46.0 | 47.4 | 44.6^ | 49.4 | 54.1 | 45.4^ |
Beef | 38.0 | 41.8 | 34.7^ | 38.3 | 39.9 | 36.6^ | 38.0 | 42.4 | 34.2^ |
Lamb | 8.1 | 8.6 | 7.6^ | 6.1 | 6.6 | 5.6 | 8.7 | 9.3 | 8.2^ |
Pork | 7.5 | 8.0 | 7.0 | 5.6 | 5.4 | 5.9 | 8.0 | 8.9 | 7.3^ |
Kangaroo | 0.3 | 0.4 | 0.3 | 0.4 | 0.4 | 0.4 | 0.3 | 0.4 | 0.3 |
Game meat | 0.1 | 0.1 | 0.1 | 0.0 | 0.0 | 0.1 | 0.1 | 0.2 | 0.1 |
Poultry | 37.7 | 37.7 | 37.7 | 38.4 | 37.5 | 39.4 | 37.5 | 37.8 | 37.2^ |
Chicken | 36.8 | 36.8 | 36.9 | 38.0 | 37.1 | 38.9 | 36.5 | 36.6 | 36.4 |
Other | 1.3 | 1.4 | 1.1 | 0.7 | 0.6 | 0.9 | 1.4 | 1.6 | 1.2 |
Organ/offal meat | 0.1 | 0.2 | 0.1 | 0.1 | 0.1 | 0.0 | 0.1 | 0.2 | 0.1 |
Fish/seafood | 21.4 | 20.3 | 22.4^ | 14.3 | 13.7 | 14.9 | 23.5 | 22.5 | 24.4^ |
Finfish | 9.7 | 10.0 | 9.4 | 7.1 | 6.9 | 7.3 | 10.4 | 11.0 | 10.0 |
Seafood | 5.4 | 5.1 | 5.7 | 3.1 | 3.0 | 3.2 | 6.1 | 5.8 | 6.3 |
Canned fish | 7.8 | 7.1 | 8.5^ | 4.6 | 4.2 | 5.0 | 8.8 | 8.0 | 9.5^ |
Fish/seafood products | 1.6 | 1.4 | 1.7 | 0.7 | 0.5 | 0.9 | 1.8 | 1.6 | 2.0 |
Processed meat | 37.8 | 41.4 | 34.6^ | 42.9 | 44.7 | 41.1^ | 36.2 | 40.4 | 32.8^ |
Sausage | 7.1 | 8.5 | 5.8^ | 9.0 | 9.9 | 8.2^ | 6.5 | 8.1 | 5.1^ |
Ham | 18.0 | 19.4 | 16.8^ | 21.1 | 22.1 | 20.0^ | 17.1 | 18.6 | 15.9^ |
Bacon | 13.8 | 15.3 | 12.4^ | 14.3 | 15.4 | 13.1^ | 13.6 | 15.3 | 12.2^ |
Salami | 5.7 | 6.7 | 4.8^ | 6.3 | 7.3 | 5.2^ | 5.5 | 6.4 | 4.6^ |
Luncheon meat | 3.7 | 4.2 | 3.4 | 4.0 | 4.1 | 3.9 | 3.7 | 4.3 | 3.3 |
Other | 1.9 | 2.2 | 1.5 | 3.3 | 4.3 | 2.2^ | 1.4 | 1.5 | 1.3 |
Total meat/poultry/fish | 91.3 | 92.6 | 90.1^ | 90.4 | 90.8 | 90.0^ | 91.5 | 93.2 | 90.1^ |