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Table 3 Per-capita consumption of meat/poultry/fish by gender for children and adults after disaggregation of mixed dishes (g/day)

From: Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12

Mean (SD) (g) Total Total male Total female Children Adult
Total Male Female Total Male Female
Red meat 57.0 (88.4) 68.5 (100) 46.9 (75.1)^ 41.9 (69.3) 48.4 (79.1) 35.3 (56.9)^ 61.6 (92.8) 75.2 (105.2) 50.1 (79.1)^
 Beef 40.0 (75.8) 48.0 (85) 33.0 (65.9)^ 31.4 (59.7) 36.3 (67.7) 26.3 (49.8)^ 42.6 (79.8) 51.9 (89.6) 34.8 (69.5)^
 Lamb 9.6 (40.2) 11.7 (47.4) 7.7 (32.3)^ 6.3 (31.9) 7.5 (36.4) 5.1 (26.5)^ 10.5 (42.3) 13.0 (50.5) 8.5 (33.7)^
 Pork 7.0 (33.7) 8.4 (38.2) 5.8 (29.2)^ 4.1 (23.2) 4.4 (26.4) 3.8 (19.5)^ 7.9 (36.3) 9.7 (41.2) 6.4 (31.4)^
 Kangaroo 0.3 (8.8) 0.3 (8.3) 0.2 (9.3) 0.1 (3.3) 0.1 (4.3) 0.0 (1.6) 0.3 (9.9) 0.4 (9.3) 0.3 (10.4)
 Game meat 0.1 (3.9) 0.2 (4.9) 0.1 (2.7) 0.0 (1.2) 0.0 (0.0) 0.0 (1.7) 0.1 (4.4) 0.2 (5.6) 0.1 (3.0)
Poultry 46.2 (86.7) 52.7 (100) 40.5 (72.5)^ 38.9 (70.0) 40.0 (72.2) 37.8 (67.7)^ 48.4 (91.0) 56.9 (107.3) 41.2 (73.8)^
 Chicken 44.7 (84.8) 50.8 (97.9) 39.2 (70.8)^ 38.2 (68.5) 39.4 (71.7) 36.9 (65.1)^ 46.7 (89.0) 54.6 (104.9) 39.9 (72.3)^
 Other 1.5 (19.4) 1.9 (22.5) 1.2 (16.3)^ 0.7 (11.6) 0.6 (8.9) 0.9 (13.7) 1.7 (21.2) 2.3 (25.4) 1.3 (16.9)^
Organ/offal meat 0.0 (1.1) 0.0 (1.3) 0.0 (0.9) 0.0 (1.1) 0.0 (1.5) 0.0 (0.0) 0.0 (1.1) 0.0 (1.2) 0.0 (1.0)
Fish/seafood 22.1 (60.5) 23.3 (65.1) 21.1 (56.2)^ 10.4 (33.6) 11.3 (36.9) 9.6 (29.8)^ 25.6 (66.2) 27.3 (71.6) 24.2 (61.1)^
 Finfish 10.9 (43.1) 12.3 (46.6) 9.7 (39.6)^ 5.5 (25.1) 6.2 (28.6) 4.9 (20.9)^ 12.6 (47.0) 14.3 (51.1) 11.0 (43.3)^
 Seafood 3.5 (21.2) 3.5 (22.1) 3.5 (20.3) 1.4 (12.3) 1.4 (12.9) 1.4 (11.7) 4.2 (23.1) 4.3 (24.4) 4.1 (22.0)
 Canned fish 5.9 (25) 5.7 (24.6) 6.0 (25.3) 2.9 (16.1) 3.2 (18.2) 2.5 (13.6)^ 6.8 (27.0) 6.5 (26.4) 7.0 (27.6)^
 Fish/seafood products 1.8 (25.1) 1.7 (28.3) 1.8 (21.8) 0.6 (9.5) 0.4 (6.6) 0.8 (11.6) 2.1 (28.1) 2.2 (32.4) 2.1 (23.9)
Processed meat 26.5 (58) 33.2 (67.3) 20.6 (47.5)^ 26.9 (53.4) 31.2 (59.9) 22.5 (45.3)^ 26.4 (59.3) 33.8 (69.5) 20.1 (48.1)^
 Sausage 10.2 (43.4) 13.4 (51.6) 7.4 (34.4)^ 11.0 (41.5) 13.5 (48.3) 8.5 (32.9)^ 10.0 (43.9) 13.4 (52.6) 7.1 (34.8)^
 Ham 5.0 (15.3) 5.8 (16.2) 4.2 (14.3)^ 5.5 (16.3) 5.9 (15.3) 5.0 (17.2)^ 4.8 (15) 5.7 (16.5) 4.0 (13.4)^
 Bacon 4.7 (16.5) 5.9 (19.0) 3.7 (13.9)^ 4.2 (15.3) 4.5 (14.9) 3.8 (15.6)^ 4.9 (16.9) 6.4 (20.2) 3.7 (13.3)^
 Salami 1.8 (13.1) 2.2 (14.0) 1.4 (12.3)^ 1.3 (8.6) 1.6 (10.3) 1.0 (6.4)^ 1.9 (14.2) 2.4 (15.0) 1.5 (13.4)^
 Luncheon meat 3.0 (19.3) 3.3 (19.6) 2.7 (19.0)^ 2.4 (15.2) 2.3 (13.7) 2.4 (16.6)^ 3.2 (20.4) 3.6 (21.2) 2.8 (19.6)^
 Other 1.8 (10.3) 2.6 (12.2) 1.2 (8.2)^ 2.5 (13.7) 3.4 (16.0) 1.8 (10.9)^ 1.6 (8.9) 2.3 (10.6) 1.0 (7.3)^
Total meat/poultry/fish 152.0 (128.9) 177.8 (146.8) 129.1 (105.6)^ 118.2 (105.6) 131.0 (119.6) 105.2 (87.4)^ 162.1 (133.5) 193.3 (151.6) 135.7 (109.2)^
  1. ^ P-value < 0.05 for gender difference from t-test