Table 4 Least square means and standard errors for secondary outcomes over time by lesson
Least square means and standard errors | ||||||
|---|---|---|---|---|---|---|
Posttest | 3-month follow-up | 6-month follow-up | ||||
WFS | EHE | WFS | EHE | WFS | EHE | |
Knowledge of the FMNP | 5.01 (.06) | 4.69 (.06) | 4.96 (.06) | 4.91 (.06) | 4.93 (.07) | 4.90 (.07) |
Attitudes towards FMFV | 11.53 (.47) | 10.80 (.47) | 10.96 (.51) | 11.33 (.50) | 10.98 (.56) | 11.80 (.56) |
FV food safety skills | 68.08 (.66) | 63.65 (.66) | 66.57 (.71) | 63.20 (.71) | 67.67 (.78) | 65.54 (.78) |
FM-specific knowledge | 1.55 (.06) | 1.49 (.06) | 1.61 (.06) | 1.61 (.07) | 1.62 (.07) | 1.58 (.07) |
FM asking skills | .82 (.21) | .87 (.23) | .72 (.24) | .86 (.30) | 1.38 (.30) | 1.60 (.36) |
Familiarity with LGSI | 2.82 (.03) | 2.69 (.03) | 2.83 (.04) | 2.76 (.04) | 2.87 (.04) | 2.74 (.04) |
Knowledge of LGSI found at FM in July | 8.15 (.08) | 7.89 (.08) | 8.02 (.08) | 7.91 (.08) | 8.17 (.09) | 8.02 (.09) |
Food-specific knowledge | 10.36 (.10) | 9.39 (.10) | 9.93 (.11) | 9.35 (.11) | 9.92 (.12) | 9.65 (.12) |
Positive outcome expectations | 2.92 (.02) | 2.88 (.02) | 2.89 (.02) | 2.91 (.02) | 2.96 (.03) | 2.97 (.03) |
FMFV preparation skills | 72.25 (.66) | 70.52 (.66) | 72.81 (3.58) | 73.65 (3.56) | 73.48 (4.01) | 73.77 (3.99) |