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Table 6 Determinant factors of chronic energy deficiency of lactating women from lowland and highland communities of district Raya Alamata, Southern Tigiray, Ethiopia, 2014

From: Comparison of nutritional status and associated factors of lactating women between lowland and highland communities of District Raya, Alamata, Southern Tigiray, Ethiopia

Variables

Chronic energy deficiency

Lowland

Highland

No

Yes

Crude

Adjusted

No

Yes

Crude

Adjusted

N (%)

N (%)

OR (95% CI)

OR (95% CI)

N (%)

N (%)

OR (95% CI)

OR (95% CI)

Age

  < 25

67(74.4%)

23(25.6%)

1

1

59(72.8%)

22(27.2%)

  

 25–35

93(86.9%)

14(13.1%)

0.439(0.21, 0.91)*

0.139(0.036, 0.540)**

92(79.3%)

24(20.7%)

  

  > 35

28(90.3%)

3(9.7%)

0.3(.087, 1.12)*

0.106(0.01, 1.05)

21(67.7%)

10(32.3%)

  

Family size

  < = 3

35(74.5%)

12(25.5%)

1

1

26(65.0%)

14(35.0%)

  

 4–6

101(84.9%)

18(15.1%)

0.52(0.22, 1.18)*

0.41(0.10, 1.66)

104(78.2%)

29(21.8%)

  

  > = 7

52(83.9%)

10(16.1%)

0.56(0.21, 1.43)*

0.90(0.12, 6.74)

42(76.4%)

13(23.6%)

  

Maternal education

 Illiterate

111(83.5%)

22(16.5%)

1

1

125(74.9%)

42(25.1%)

  

 Read and write

20(83.3%)

4(16.7%)

1.0(0.31, 3.24)

0.89(0.13, 5.77)

18(85.7%)

3(14.3%)

  

 Elementary school

21(91.3%)

2(8.7%)

0.48(0.105, 2.19)

0.20(0.02, 1.59)

11(68.8%)

5(31.2%)

  

 Junior and above

36(75.0%)

12(25.0%)

1.68(0.75, 3.73)*

0.39(0.08, 1.94)

18(75.0%)

6(25.0%)

  

Husband education

 Illiterate

92(85.2%)

16(14.8%)

1

1

78(81.2%)

18(18.8%)

1

1

 Read and write

38(80.9%)

9(19.1%)

1.36(0.55, 3.34)

2.72(0.73, 10.05)

39(75.0%)

13(25.0%)

1.44(0.64, 3.2)

1.19(0.47, 3.01)

 Elementary school

12(80.0%)

3(20.0%)

1.43(0.36, 5.66)

1.09(0.13, 9.14)

17(68.0%)

8(32.0%)

2.0(0.76, 5.4)*

1.86(0.62, 5.6)

 Junior and above

24(75.0%)

8(25.0%)

1.91(0.73, 5.00)*

1.84(0.42, 8.08)

21(70.0%)

9(30.0%)

1.8(0.73, 4.7)*

2.32(0.71, 7.56)

Husband occupation

 Farmer

100(81.3%)

23(18.7%)

1

1

102(81.0%)

24(19.0%)

  

 Merchant/trade

24(77.4%)

7(22.6%)

1.26(0.48, 3.29)

1.06(0.26, 4.23)

25(71.4%)

10(28.6%)

  

 Private org. Employee

23(92.0%)

2(8.0%)

0.37(0.08, 1.71)*

0.105(0.016, .694)**

15(60.0%)

10(40.0%)

  

 Other

19(82.6%)

4(17.4%)

0.91(0.28, 2.94)

0.32(0.06, 1.51)

13(76.5%)

4(23.5%)

  

Have TV/Radio/Mobile

 No

62(82.7%)

13(17.3%)

  

99(72.3%)

38(27.7%)

1.55(0.8, 2.9)*

1.83(0.79, 4.27)

 Yes

126(82.4%)

27(17.6%)

  

73 (80.2%)

18 (19.8%)

1

1

Supplementing vitamin A

 No

85(77.3%)

25(22.7%)

2.02(1.01, 4.07)*

2.78(1.1, 7.4)**

111(76.6%)

34(23.4%)

  

 Yes

103(87.3%)

15(12.7%)

1

1

61(73.5%)

22(26.5%)

  

Parity

  < = 2

74(78.7%)

20(21.3%)

1

1

58(70.7%)

24(29.3%)

1

1

 3–6

95(86.4%)

15(13.6%)

0.58(0.28, 1.21)*

0.67(0.15, 2.86)

102(81.0%)

24(19.0%)

0.56(0.2, 1.0)*

0.45(0.2, 0.9)**

  > = 7

19(79.2%)

5(20.8%)

0.97(0.32, 2.93)

2.22(0.19, 24.79)

12(60.0%)

8(40.0%)

1.61(0.58, 4.4)

1.14(0.32, 4.03)

Frequency of meal

 Two times a day

27(84.4%)

5(15.6%)

  

27(55.1%)

22(44.9%)

3.7(1.87, 7.5)*

4.4(1.8, 10.3)**

 Three times a day

136(81.9%)

30(18.1%)

  

125(82.2%)

27(17.8%)

1

1

  > Three times a day

25(83.3%)

5(16.7%)

  

20(74.1%)

7(25.9%)

1.62(0.62, 4.2)

1.89(0.61, 5.85)

Consume extra meal

 No

90(71.4%)

36(28.6%)

10.01(3.42, 29.2)*

20.64(5.2, 81.7)**

93(68.9%)

42(31.1%)

  

 Yes

97(96.0%)

4(4.0%)

1

1

79(84.9%)

14(15.1%)

  

Type of salt used

 Rock Salt

15(88.2%)

2(11.8%)

  

43(65.2%)

23(34.8%)

2.1(1.09, 4.2)*

2.45(1.04, 6.0)**

 Powdered Salt

37(78.7%)

10(21.3%)

  

19(73.1%)

7(26.9%)

1.49(0.55, 3.9)

1.41(0.38, 5.20)

 Imported iodized salt

17(73.9%)

6(26.1%)

  

17(85.0%)

3(15.0%)

0.71(0.19, 2.6)

0.80(0.18, 3.48)

 Local packed iodized salt

119(84.4%)

22(15.6%)

  

93(80.2%)

23(19.8%)

1

1

Liquid waste disposal

 Open field

51(81.0%)

12(19.0%)

  

103(71.0%)

42(29.0%)

2.0(1.02, 3.9)*

1.76(0.72, 4.3)

 In a pit

137(83.0%)

28(17.0%)

  

69(83.1%)

14(16.9%)

1

1

Time taken to fetch water

 0–15 min

60(78.9%)

16(21.1%)

  

64(71.1%)

26(28.9%)

1

1

 16–30 min

25(78.1%)

7(21.9%)

  

47(75.8%)

15(24.2%)

0.78(0.37, 1.6)

0.55(0.21, 1.41)

  > = 30 min

17(68.0%)

8(32.0%)

  

61(80.3%)

15(19.7%)

0.6(0.29, 1.2)*

0.43(0.18, 1.04)

  1. *P-value <0.25 in the bivariate analysis
  2. **P-value <0.05 in the multivariable analysis