Skip to main content

Table 2 Categories of grain product intake in Canada by age and sex groups

From: National pattern of grain products consumption among Canadians in association with body weight status

Age/Sex Groups   Whole grainsa Refined grainsb Seedsc
  N Mean ± SEM Lower/Upper 95%CI Mean ± SEM Lower/Upper 95%CI Mean ± SEM Lower/Upper 95%CI
Males 16,393 96.6 ± 3.3 90.1/103.0 317.6 ± 5.8 306.2/329.1 76.0 ± 2.5 71.1/80.9
Females 18,425 76.7 ± 2.1 72.7/80.8 234.0 ± 4.3 225.6/242.3 53.8 ± 1.5 50.7/56.8
under 8 y 5611 63.4 ± 2.8 58.0/68.9 196.7 ± 4.1 188.6/204.7 52.9 ± 2.6 47.8/58.1
9–18 M 4546 85.4 ± 3.2 79.2/91.7 332.7 ± 7.6 317.8/347.7 86.1 ± 4.2 77.9/94.3
9–18 F 4414 65.9 ± 2.4 61.1/70.6 271.5 ± 6.3 259.1/283.9 57.2 ± 2.2 53.0/61.5
19–30 M 1900 105.8 ± 7.6 90.9/120.6 394.5 ± 16.1 362.9/426.1 72.9 ± 5.6 61.8/84.0
19–30 F 2084 83.0 ± 7.4 68.5/97.6 290.0 ± 18.5 253.8/326.3 54.9 ± 3.7 47.6/62.1
31–50 M 2752 108.1 ± 8.6 91.3/124.9 355.7 ± 14.1 327.9/383.4 84.0 ± 5.6 72.9/95.0
31–50 F 2937 73.4 ± 4.4 64.7/82.1 244.3 ± 8.4 227.7/260.9 54.7 ± 3.1 48.6/60.8
Over 50 M 4335 94.6 ± 3.7 87.3/102.0 254.2 ± 6.6 241.1/267.2 70.8 ± 3.7 63.5/78.2
Over 50 F 6189 84.2 ± 3.3 77.6/90.8 189.5 ± 5.5 178.7/200.2 51.0 ± 3.2 44.7/57.3
  1. a Only those individuals who consumed some whole grain products were considered
  2. b Only those individuals who consumed some refined grain products were considered
  3. c Only those individuals who consumed some seed products were considered