Table 2 Categories of grain product intake in Canada by age and sex groups
Age/Sex Groups | Â | Whole grainsa | Refined grainsb | Seedsc | |||
|---|---|---|---|---|---|---|---|
|  | N | Mean ± SEM | Lower/Upper 95%CI | Mean ± SEM | Lower/Upper 95%CI | Mean ± SEM | Lower/Upper 95%CI |
Males | 16,393 | 96.6 ± 3.3 | 90.1/103.0 | 317.6 ± 5.8 | 306.2/329.1 | 76.0 ± 2.5 | 71.1/80.9 |
Females | 18,425 | 76.7 ± 2.1 | 72.7/80.8 | 234.0 ± 4.3 | 225.6/242.3 | 53.8 ± 1.5 | 50.7/56.8 |
under 8 y | 5611 | 63.4 ± 2.8 | 58.0/68.9 | 196.7 ± 4.1 | 188.6/204.7 | 52.9 ± 2.6 | 47.8/58.1 |
9–18 M | 4546 | 85.4 ± 3.2 | 79.2/91.7 | 332.7 ± 7.6 | 317.8/347.7 | 86.1 ± 4.2 | 77.9/94.3 |
9–18 F | 4414 | 65.9 ± 2.4 | 61.1/70.6 | 271.5 ± 6.3 | 259.1/283.9 | 57.2 ± 2.2 | 53.0/61.5 |
19–30 M | 1900 | 105.8 ± 7.6 | 90.9/120.6 | 394.5 ± 16.1 | 362.9/426.1 | 72.9 ± 5.6 | 61.8/84.0 |
19–30 F | 2084 | 83.0 ± 7.4 | 68.5/97.6 | 290.0 ± 18.5 | 253.8/326.3 | 54.9 ± 3.7 | 47.6/62.1 |
31–50 M | 2752 | 108.1 ± 8.6 | 91.3/124.9 | 355.7 ± 14.1 | 327.9/383.4 | 84.0 ± 5.6 | 72.9/95.0 |
31–50 F | 2937 | 73.4 ± 4.4 | 64.7/82.1 | 244.3 ± 8.4 | 227.7/260.9 | 54.7 ± 3.1 | 48.6/60.8 |
Over 50 M | 4335 | 94.6 ± 3.7 | 87.3/102.0 | 254.2 ± 6.6 | 241.1/267.2 | 70.8 ± 3.7 | 63.5/78.2 |
Over 50 F | 6189 | 84.2 ± 3.3 | 77.6/90.8 | 189.5 ± 5.5 | 178.7/200.2 | 51.0 ± 3.2 | 44.7/57.3 |