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Peer Review reports

From: Vitamin C and E supplementation does not affect heat shock proteins or endogenous antioxidants in trained skeletal muscles during 12 weeks of strength training

Original Submission
24 Feb 2017 Submitted Original manuscript
13 May 2017 Author responded Author comments - Kristoffer Toldnes Cumming
14 Apr 2017 Reviewed Reviewer Report - Marco Mensink
9 Apr 2017 Reviewed Reviewer Report - Dianjianyi Sun
Resubmission - Version 2
13 May 2017 Submitted Manuscript version 2
21 Jun 2017 Author responded Author comments - Kristoffer Toldnes Cumming
6 Jun 2017 Reviewed Reviewer Report - Marco Mensink
19 May 2017 Reviewed Reviewer Report - Dianjianyi Sun
Resubmission - Version 3
21 Jun 2017 Submitted Manuscript version 3
7 Jul 2017 Author responded Author comments - Kristoffer Toldnes Cumming
Resubmission - Version 4
7 Jul 2017 Submitted Manuscript version 4
Publishing
11 Jul 2017 Editorially accepted
17 Aug 2017 Article published 10.1186/s40795-017-0185-8

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