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Peer Review reports

From: Vitamin C and E supplementation does not affect heat shock proteins or endogenous antioxidants in trained skeletal muscles during 12 weeks of strength training

Original Submission
24 Feb 2017 Submitted Original manuscript
9 Apr 2017 Reviewed Reviewer Report - Dianjianyi Sun
14 Apr 2017 Reviewed Reviewer Report - Marco Mensink
13 May 2017 Author responded Author comments - Kristoffer Toldnes Cumming
Resubmission - Version 2
13 May 2017 Submitted Manuscript version 2
19 May 2017 Reviewed Reviewer Report - Dianjianyi Sun
6 Jun 2017 Reviewed Reviewer Report - Marco Mensink
21 Jun 2017 Author responded Author comments - Kristoffer Toldnes Cumming
Resubmission - Version 3
21 Jun 2017 Submitted Manuscript version 3
7 Jul 2017 Author responded Author comments - Kristoffer Toldnes Cumming
Resubmission - Version 4
7 Jul 2017 Submitted Manuscript version 4
Publishing
11 Jul 2017 Editorially accepted
17 Aug 2017 Article published 10.1186/s40795-017-0185-8

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