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Peer Review reports

From: Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project

Original Submission
11 Apr 2017 Submitted Original manuscript
29 May 2017 Author responded Author comments - Heather Keller
27 Apr 2017 Reviewed Reviewer Report - Judi Porter
12 May 2017 Reviewed Reviewer Report - Olivia Farrer
Resubmission - Version 2
29 May 2017 Submitted Manuscript version 2
Publishing
3 Oct 2017 Editorially accepted
23 Oct 2017 Article published 10.1186/s40795-017-0198-3

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