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Peer Review reports

From: Public awareness and perception of Ghana’s restrictive policy on fatty meat, as well as preference and consumption of meat products among Ghanaian adults living in the Kumasi Metropolis

Original Submission
17 Jun 2017 Submitted Original manuscript
9 Jul 2017 Reviewed Reviewer Report - Judith Kimiywe
14 Jul 2017 Reviewed Reviewer Report - Seth Adu-Afarwuah
17 Jul 2017 Reviewed Reviewer Report - Uriyoan Colon-Ramos
16 Aug 2017 Author responded Author comments - Reginald Annan
Resubmission - Version 2
16 Aug 2017 Submitted Manuscript version 2
23 Nov 2017 Author responded Author comments - Reginald Annan
Resubmission - Version 3
23 Nov 2017 Submitted Manuscript version 3
Publishing
23 Jan 2018 Editorially accepted
5 Feb 2018 Article published 10.1186/s40795-018-0209-z

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BMC Nutrition

ISSN: 2055-0928

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