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Table 2 Average Macronutrient Distribution During Three Assessment Periods for SB, LB, and All Participants

From: Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial

 

Baseline

Week 4

Week 8

F

p-value

Protein (%)

SB

16.8 ± 4.2

16.9 ± 4.4

17.4 ± 4.6

  

LB

17.3 ± 4.3

15.2 ± 3.8

16.5 ± 3.6

  

All

17.1 ± 4.2

16.1 ± 4.2

17.0 ± 4.2

0.53

0.47

Fat (%)

SB

37.1 ± 6.6

35.9 ± 10.6

38.1 ± 3.9

  

LB

36.8 ± 6.8

33.4 ± 7.6

37.2 ± 8.0

  

All

37.0 ± 6.7

34.7 ± 9.3

37.7 ± 5.9

2.68

0.11

Carbohydrate (%)

SB

44.5 ± 7.6

43.8 ± 8.2

43.8 ± 5.5

  

LB

44.9 ± 8.9

50.2 ± 8.5

45.7 ± 9.4

  

All

44.7 ± 8.2

46.8 ± 8.8

44.6 ± 7.3

3.87

0.06

  1. SB Short-break, LB Long-break, All All participants
  2. Baseline (SB n = 24; LB n = 23; All n = 47), week 4 (SB n = 19; LB n = 17; All n = 36), week 8 (SB n = 20, LB n = 15; All = 35)
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BMC Nutrition

ISSN: 2055-0928

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