Skip to main content

Table 2 Average Macronutrient Distribution During Three Assessment Periods for SB, LB, and All Participants

From: Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial

  Baseline Week 4 Week 8 F p-value
Protein (%) SB 16.8 ± 4.2 16.9 ± 4.4 17.4 ± 4.6   
LB 17.3 ± 4.3 15.2 ± 3.8 16.5 ± 3.6   
All 17.1 ± 4.2 16.1 ± 4.2 17.0 ± 4.2 0.53 0.47
Fat (%) SB 37.1 ± 6.6 35.9 ± 10.6 38.1 ± 3.9   
LB 36.8 ± 6.8 33.4 ± 7.6 37.2 ± 8.0   
All 37.0 ± 6.7 34.7 ± 9.3 37.7 ± 5.9 2.68 0.11
Carbohydrate (%) SB 44.5 ± 7.6 43.8 ± 8.2 43.8 ± 5.5   
LB 44.9 ± 8.9 50.2 ± 8.5 45.7 ± 9.4   
All 44.7 ± 8.2 46.8 ± 8.8 44.6 ± 7.3 3.87 0.06
  1. SB Short-break, LB Long-break, All All participants
  2. Baseline (SB n = 24; LB n = 23; All n = 47), week 4 (SB n = 19; LB n = 17; All n = 36), week 8 (SB n = 20, LB n = 15; All = 35)