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Table 1 Baseline and household characteristics of study participants

From: Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children

Factor

Treatment

 

Control (n = 51)

CGLVP (n = 53)

Difference

P-value

 

(Mean ± SD)

(Mean ± SD)

  

Age (years)

7.3 ± 1.7

6.7 ± 1.8

0.6

0.081

Gender (%)

 Boys

51.0

50.9

0.1

0.765

 Girls

49.0

49.1

0.1

0.761

Anthropometric indices

 Weight (kg)

21.6 ± 3.9

22.9 ± 4.9

1.4

0.113

 Height (cm)

117.1 ± 11.3

120.6 ± 11.1

3.6

0.110

 Weight-for-age z score

−0.485 ± 0.92

−0.731 ± 0.91

0.246

0.193

 Height-for-age z score

−0.722 ± 1.15

−0.59 2 ± 1.17

0.130

0.567

 Body Mass Index (kg/m2)

−0.388 ± 0.92

−0.176 ± 0.91

0.212

0.134

 Stunting (%)

17.6

13.2

4.4

0.530

 Wasting (%)

15.7

11.3

4.4

0.514

 Thinness (%)

3.9

5.7

1.8

0.281

 Overweight (%)

3.9

3.8

0.1

0.689

 Malaria parasitaemia (%)

37.3

34.0

3.3

0.726

Mosquito net use (%)

 Yes

(86.3)

(90.6)

 

0.491

 No

(13.7)

(9.4)

  

Beneficiary of National Health Insurance Scheme (%)

 Yes

88.3

83.0

 

0.452

 No

11.7

17.0

  

Parental education (%)

 Formal education

94.1

96.2

 

0.712

 Informal education

5.9

3.8

  

Parental occupation (%)

 Formal sector

11.8

1.9

 

0.110

 Informal sector

88.2

98.1

  
  1. P-values significant at p < 0.05 using student t-test, otherwise chi-square test