Attitude component | Dietary Diversity | P-value | |
---|---|---|---|
Non-diversified number (%) | Diversified number (%) | ||
Dietary diversity | |||
• Favorable | 33 (25.6) | 45 (25) | 0.36 |
• Unfavorable | 93 (72.1) | 135 (75) |  |
Nutritive value of foods | |||
• Favorable | 44 (33.8) | 83 (45.9) | 0.02* |
• Unfavorable | 86 (66.2) | 98 (54.1) |  |
Nutrition during pregnancy | |||
• Favorable | 57 (43.8) | 93 (51.4) | 0.11 |
• Unfavorable | 73 (56.2) | 88 (48.6) |  |