Table 2 Dietary factors and availability of iodized salt among primary school students in Chole district, Arsi Zone, Oromia; 2017
Variables | Frequency | Percentage | |
|---|---|---|---|
Consumed cabbage during the past week | Yes | 322 | 79.1 |
No | 85 | 20.9 | |
Consumed maize during the past week | Yes | 327 | 80.3 |
No | 80 | 19.7 | |
Consumed Sweet potato during the past week | Yes | 76 | 18.7 |
No | 331 | 81.3 | |
Consumed Millet during the past week | Yes | 147 | 36.1 |
No | 260 | 63.9 | |
Consumed milk during the past week | Yes | 269 | 66.1 |
No | 138 | 33.9 | |
Iodine content of house hold salt | >15PPM | 12 | 2.9 |
<15PPM | 8 | 2 | |
0 PPM | 387 | 95.15 | |