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Table 2 Dietary factors and availability of iodized salt among primary school students in Chole district, Arsi Zone, Oromia; 2017

From: Prevalence of goiter and its associated factors among primary school children in Chole District, Arsi Zone, Ethiopia: a cross- sectional study

Variables Frequency Percentage
Consumed cabbage during the past week Yes 322 79.1
No 85 20.9
Consumed maize during the past week Yes 327 80.3
No 80 19.7
Consumed Sweet potato during the past week Yes 76 18.7
No 331 81.3
Consumed Millet during the past week Yes 147 36.1
No 260 63.9
Consumed milk during the past week Yes 269 66.1
No 138 33.9
Iodine content of house hold salt >15PPM 12 2.9
<15PPM 8 2
0 PPM 387 95.15