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Fig. 2 | BMC Nutrition

Fig. 2

From: Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

Fig. 2

Relative abundance (± standard error) of the bacterial genera that differed between the baseline and low-FODMAP rye bread intervention, and abundance of bifidobacterial in all time points. Statistical significance between each treatment arm versus baseline was calculated with negative binomial models in the mare R package and is indicated with an asterisk (adjusted p < 0.05)

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