Fig. 2
![Fig. 2](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs40795-019-0278-7/MediaObjects/40795_2019_278_Fig2_HTML.png)
Relative abundance (± standard error) of the bacterial genera that differed between the baseline and low-FODMAP rye bread intervention, and abundance of bifidobacterial in all time points. Statistical significance between each treatment arm versus baseline was calculated with negative binomial models in the mare R package and is indicated with an asterisk (adjusted p < 0.05)