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Peer Review reports

From: Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

Original Submission
13 Jun 2018 Submitted Original manuscript
28 Jun 2018 Reviewed Reviewer Report - Steffen Husby
30 Oct 2018 Reviewed Reviewer Report - Alessia Visconti
10 Dec 2018 Author responded Author comments - Reijo Laatikainen
Resubmission - Version 2
10 Dec 2018 Submitted Manuscript version 2
8 Jan 2019 Reviewed Reviewer Report - Alessia Visconti
25 Jan 2019 Author responded Author comments - Reijo Laatikainen
Resubmission - Version 3
25 Jan 2019 Submitted Manuscript version 3
2 Feb 2019 Author responded Author comments - Reijo Laatikainen
Resubmission - Version 4
2 Feb 2019 Submitted Manuscript version 4
Publishing
6 Feb 2019 Editorially accepted
6 Mar 2019 Article published 10.1186/s40795-019-0278-7

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