Group
|
Food type
|
HOMA-IR
|
HOMA-IR
|
P value
|
---|
| |
Subjects eating as recommended
|
Subjects not eating as recommended
| |
1
|
Bread
|
1.75 (n = 89)
|
1.82 (n = 717)
|
P = 0.553
|
2
|
Fish and seafood
|
1.55 (n = 93)
|
1.79 (n = 713)
|
P = 0.036
|
3
|
Fruit and vegetables
|
1.48 (n = 125)
|
1.81 (n = 681)
|
P = 0.001
|
4
|
Fat 1.75 (n = 247)
|
1.78 (n = 542)
|
P = 0.636
|
5
|
Cheese (20–40%)
|
1.77 (n = 304)
|
1.76 (n = 502)
|
P = 0.274
|
|
Sweets
|
1.64 (n = 330)
|
1.85 (n = 476)
|
P = 0.039
|
7
|
Fast food
|
1.75 (n = 722)
|
1.88 (n = 84)
|
P = 0.246
|
- Clarification: The group named “sweets” includes candy, buns, soft drinks and French fries
- Significance level was set to P < 0.05, significant P values are marked bold