Table 4 The table shows HOMA-IR values for the groups “eating as recommended” and “not eating as recommended” for the seven food groups
Group | Food type | HOMA-IR | HOMA-IR | P value |
|---|---|---|---|---|
Subjects eating as recommended | Subjects not eating as recommended | |||
1 | Bread | 1.75 (n = 89) | 1.82 (n = 717) | P = 0.553 |
2 | Fish and seafood | 1.55 (n = 93) | 1.79 (n = 713) | P = 0.036 |
3 | Fruit and vegetables | 1.48 (n = 125) | 1.81 (n = 681) | P = 0.001 |
4 | Fat 1.75 (n = 247) | 1.78 (n = 542) | P = 0.636 | |
5 | Cheese (20–40%) | 1.77 (n = 304) | 1.76 (n = 502) | P = 0.274 |
Sweets | 1.64 (n = 330) | 1.85 (n = 476) | P = 0.039 | |
7 | Fast food | 1.75 (n = 722) | 1.88 (n = 84) | P = 0.246 |