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Peer Review reports

From: The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

Original Submission
13 Jul 2018 Submitted Original manuscript
29 Nov 2018 Reviewed Reviewer Report - Megan McCrory
22 Jan 2019 Reviewed Reviewer Report - Reviewer 2
19 Feb 2019 Author responded Author comments - Bashar Hasan
Resubmission - Version 2
19 Feb 2019 Submitted Manuscript version 2
31 Mar 2019 Reviewed Reviewer Report - Megan McCrory
5 Apr 2019 Reviewed Reviewer Report - Reviewer 2
17 Apr 2019 Author responded Author comments - Bashar Hasan
Resubmission - Version 3
17 Apr 2019 Submitted Manuscript version 3
Publishing
2 May 2019 Editorially accepted
10 May 2019 Article published 10.1186/s40795-019-0293-8

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