Fig. 3From: Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot studyNutrient intake in relation to the reference range: SU vs. non-SU (females; mean + SD). Recommended intake of the D-A-CH [33]. The error bars represent the standard deviations of the average daily nutrient intake. Differences between SU and non-SU were analyzed using the Mann-Whitney U test. *p ≤ 0.05Back to article page