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Table 2 Affirmative responses to items on the Household Food Insecurity Access in rural Wolaita area, Ethiopia (N = 473)

From: Performance of an adapted household food insecurity access scale in measuring seasonality in household food insecurity in rural Ethiopia: a cohort analysis

Household Food Insecurity Access Scale (HFIAS) questions

Data collection times

June 2017 (Round 1) pre

Sept. 2017 (Round 2) post

Dec. 2017 (Round 3) post

March 2018 (Round 4) pre

# (%)

# (%)

# (%)

# (%)

Q1. Worry for food

356 (75.3)

307 (64.9)

286 (60.5)

409 (86.5)

Q2. Unable to eat preferred foods

314 (66.4)

280 (59.2)

282 (59.6)

367 (77.6)

Q3. Eat a limited variety of foods

303 (64.1)

252 (53.3)

262 (55.4)

358 (75.7)a

Q4. Eat foods that you did not want

292 (61.7)

233 (49.3)

298 (63.0)a

359 (75.9)a

Q5. Eat a smaller meal

279 (59.0)

194 (41.0)

179 (37.8)a

352 (74.4)

Q6. Eat fewer meals in a day

230 (48.6)

184 (38.9)

215 (45.5)a

292 (61.7)

Q7. No food to eat of any kind

97 (20.5)

77 (16.3)

119 (25.2)

162 (34.2)

Q8. Go to sleep at night hungry

48 (10.1)

41 (8.7)

60 (12.7)

101 (21.4)

Q9. Go day and night without eating

43 (9.1)

28 (5.9)

38 (8.0)

84 (17.8)

Overall prevalence of household food insecurity (95% CI)

71.0 (66.9–75.1)

61.1 s (56.7–65.5)

78.9 (75.2–82.6)

86.3 (83.1–-89.4)

  1. Q1 to Q9 are serial numbers of the items in the scale in order of severity
  2. CI confidence interval, Pre Pre-harvest, post Post-harvest
  3. aItems with deviations in affirmative responses