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Table 1 Dietary energy and nutrients recommendations for CKD patients

From: Patients with chronic kidney disease are not well adhered to dietary recommendations: a cross-sectional study

Nutrients

Recommended intake

Energy [Kcal (KJ)/Kg of body weight]a, b

146 (35) – For age below 60

126–146 (30–35) – For age above 60

Total Protein [g/Kg of body weight]

0.61/0.8c –Predialysis

1.1–1.2a-Dialysis

Animal protein [% of total protein intake]

≥50

Fat[% of energy]a

25–35

Carbohydrate [% of energy]a

45–60

Fiber [g]a

20–30

Sodium [mg]1

2400

Potassium [mg]a, c

4700

Phosphorus [mg]

800–1000- For Predialysis patientsa

1000–1400- For Dialysis patientsb

Iron [mg]c

8 - For men

18– For women 19–50

8 – For women > 50

Vitamin A [μg]c

900- for Men

700- For women

Vitamin D [μg]a, c

5- For age 19–50 years

10-for age 51–70 years

15- For age above 70 years

  1. aKopple, J. D. (2001) [12]. National kidney foundation K/DOQI clinical practice guidelines for nutrition in chronic renal failure. American Journal of Kidney Diseases, 37(1), S66-S70
  2. bJames, G., & Jackson, H. (2003) [11]. European guidelines for the nutritional care of adult renal patients. EDTNA/ERCA Journal, 29(1), 23–43
  3. cWHO, J. (2007) [8]. Protein and amino acid requirements in human nutrition. World health organization technical report series (935), 1