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Table 2 Prevalence of obesity stratified by community and gender

From: The association between dietary consumption, anthropometric measures and body composition of rural and urban Ghanaian adults: a comparative cross-sectional study

Variable

Total

Rural n = 292

Urban n = 272

p-value

Male

n = 113

Female n = 452

P-value

BMI

 Underweight

9 (1.6)

5 (1.7)

4 (1.5)

0.105

0 (0)

9 (2.0)

 

 Normal

247 (43.3)

140 (48.3)

104 (39.4)

 

74 (67.3)

171 (38.4)

< 0.001*

 Overweight

171 (29.9)

87 (30.0)

83 (31.4)

 

25 (25.7)

145 (32.6)

 

 Obese

131 (22.9)

58 (20.0)

73 (27.7)

 

11 (10.0)

120 (27.0)

 

Visceral fat

 Normal

434 (76.0)

246 (85.1)

184 (71.0)

< 0.001*

84 (77.1)

347 (78.9)

0.385

 Obese

118 (20.7)

43 (14.9)

75 (29.0)

 

25 (22.9)

93 (21.1)

 

Body fat

 Underweight

48 (8.4)

29 (10.0)

19 (7.3)

0.023*

22 (20)

26 (5.9)

 

 Normal

198 (34.7)

117 (40.3)

80 (30.8)

 

49 (44.5)

149 (33.8)

< 0.001*

 Overweight

130 (22.8)

66 (22.8)

64 (24.6)

 

20 (18.2)

110 (24.9)

 

 Obese

175 (30.6)

78 (26.9)

97 (37.3)

 

19 (17.3)

156 (35.4)

 

Waist circumference

 Normal

171 (29.9)

95 (33.3)

76 (33.0)

0.976

81 (79.4)

90 (21.8)

< 0.001*

 Overweight

107 (18.7)

60 (21.1)

47 (20.4)

 

9 (8.8)

98 (23.7)

 

 Obese

237 (41.5)

130 (45.6)

107 (46.5)

 

12 (11.8)

225 (54.5)

 
  1. Some variable measurements were missing and may therefore not sum up to 565. Chi square used to find differences by community and gender. *Significant at p-value < 0.05. Fisher Exact Test was used to ran the analysis for cell with counts less than 5