From: The nutrition transition in Malaysia; key drivers and recommendations for improved health outcomes
Year | Grand Total | Total Cereal | Wheat & Products | Rice | Sugar & Sweeteners | Total Animal Products | Red Meat & Offal | Poultry | Fish & Seafood | Eggs | Milk | Fruits (grams) | Vegetables (grams) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
80–84 | 2758.0 | 1295.0 | 249.6 | 999.4 | 326.8 | 415.8 | 112.2 | 46.8 | 78.4 | 37.4 | 102.2 | 150.0 | 67.4 |
85–89 | 2638.2 (− 4.3%) | 1081.8 (− 16.4%) | 246.6 (− 1.2%) | 785.2 (− 21.4%) | 343.6 (+ 5.1%) | 442.0 (+ 6.3%) | 122.0 (+ 8.7%) | 65.6 (+ 40.2%) | 78.8 (+ 0.5%) | 42.0 (+ 12.3%) | 97.8 (−4.3%) | 150.0 (0.0%) | 65.2 (−3.1%) |
90–94 | 2739.4 (+ 3.8%) | 1158.0 (+ 7.0%) | 269.6 (+ 9.3%) | 826.8 (+ 5.3%) | 374.6 (+ 9.0%) | 538.6 (+ 21.9%) | 160.0 (+ 31.1%) | 100.0 (+ 52.4%) | 86.0 (+ 9.1%) | 51.2 (+ 21.9%) | 107.8 (+ 10.2%) | 144.0 (− 3.9%) | 76.4 (+ 17.3%) |
95–99 | 2909.2 (+ 6.2%) | 1251.2 (+ 8.0%) | 289.2 (+ 7.3%) | 848.6 (+ 2.6%) | 469.2 (+ 25.3%) | 563.0 (+ 4.5%) | 150.6 (−5.9%) | 120.8 (+ 20.8%) | 103.0 (+ 19.8%) | 50.6 (−1.2%) | 107.8 0% | 145.4 (+ 0.8%) | 95.0 (+ 24.2%) |
00–04 | 2811.2 (−3.4%) | 1255.4 (+ 0.3%) | 346.6 (+ 19.8%) | 752.8 (−11.3%) | 381.2 (− 18.8%) | 521.4 (−7.4%) | 114.0 (−24.3%) | 124.0 (+ 2.6%) | 108.0 (+ 4.9%) | 46.0 (−9.1%) | 107.6 (−0.2%) | 150.3 (+ 3.5%) | 100.8 (+ 6.0%) |
05–09 | 2813.0 (+ 0.1%) | 1295.8 (+ 3.2%) | 422.0 (+ 21.8%) | 753.0 (0.0%) | 360.8 (−5.4%) | 513.6 (−1.5%) | 112.6 (− 1.2%) | 141.2 (+ 13.9%) | 107.0 (−0.9%) | 47.6 (+ 3.5%) | 84.2 (−21.7%) | 129.5 (− 13.9%) | 135.5 (+ 34.5%) |
10–13 | 2895.5 (+ 2.9%) | 1271.0 (− 1.9%) | 390.8 (− 7.4%) | 762.8 (+ 1.3%) | 404.8 (+ 12.2%) | 533.5 (+ 3.9%) | 118.5 (+ 5.2%) | 154.8 (+ 9.6%) | 108.8 (+ 1.6%) | 58.3 (+ 22.4%) | 71.5 (− 15.1%) | 127.3 (− 1.7%) | 185.1 (+ 36.5%) |
Nett Change | + 5.0% | −1.9% | + 56.6% | −23.7% | + 23.9% | + 28.3% | + 5.6% | + 230.7% | + 38.7% | + 55.7% | − 30.0% | − 15.1% | + 175.0% |