From: The nutrition transition in Malaysia; key drivers and recommendations for improved health outcomes
 | NHMSII (1996) % | MANS (2003) % | NHMSIII (2006) % | NHMS IV (2011) % | MANS (2014) % | NHMS V (2015) % |
---|---|---|---|---|---|---|
Overweight | 16.6a | 26.7 a | 29.1 a | 33.3 b | 32.4 a | 33.4 b |
Obese | 4.4 a | 12.2 a | 14.0 a | 27.2 b | 18.5 a | 30.6 b |