Table 2 Sugar sweetened beverage (SSB) consumption, pre and post Shape Your Future/Rethink Your Drink (SYF/RYD) and by sociodemographic and health-related characteristics
Characteristic | Pre SYF/RYD 2015 | Post SYF/RYD 2017 | Relative percent change from 2015 to 2017 |
|---|---|---|---|
Daily Consumption of one or more sugar sweetened sodas – (weighted percentages) | |||
Overall | 29.4% (23.5, 35.4) | 21.1% (17.7, 24.5) | ↓28.2% (p = 0.0119) a |
Daily Consumption of one or more SSB other than soda - (weighted percentages) | |||
Overall | 29.3% (23.4, 35.2) | 22.9% (19.3, 26.4) | ↓21.8% (p = 0.0543) |
Heavy SSB Consumption (three or more SSBs per day) - (weighted percentages) | |||
Overall | 16.1% (10.8, 21.3) | 9.2% (6.8, 11.6) | ↓42.9% (p = 0.0083) a |
Daily Consumption of one or more SSB of any kind – Weighted percentage with 95% CI | |||
Overall | 44.6 (38.6, 50.5) | 36.3 (32.1, 40.5) | ↓ 18.6% (p = 0.0232) a |
Gender | |||
Male | 45.7 (36.6, 54.8) | 37.5 (31.3, 43.7) | ↓ 17.9% (p = 0.1333) |
Female | 43.1 (35.3, 50.9) | 35.2 (29.4, 41.0) | ↓ 18.3% (p = 0.1082) |
Age (years) | |||
18-34-2015 | 49.1 (38.8, 59.3) | 39.2 (31.9, 46.5) | ↓ 20.2% (p = 0.1157) |
35-54-2015 | 40.9 (33.6, 48.1) | 33.0 (27.5, 38.5) | ↓ 19.3% (p = 0.0866) |
≥ 55–2015 | 41.3 (26.4, 56.1) | 39.3 (27.7, 50.8) | ↓ 4.8% (p = 0.8335) |
Race/Ethnicity | |||
White | 44.7 (37.6, 51.8) | 37.9 (33.2, 42.6) | ↓ 15.2% (p = 0.1100) |
Black | 31.4 (13.3, 49.4) | 37.0 (25.6, 48.3) | ↑ 17.8% (p = 0.6096) |
American Indian | 51.3 (33.4, 69.2) | 42.1 (28.3, 55.9) | ↓ 17.9% (p = 0.4252) |
Other | 47.0 (30.6, 63.3) | 27.5 (14.2, 40.7) | ↓ 41.5% (p = 0.0584) |
Education | |||
> High school | 30.3 (24.9, 35.6) | 31.2 (26.2, 36.2) | ↑ 3.0% (p = 0.8088) |
≤ High school | 61.1 (51.4, 70.8) | 42.0 (35.1, 48.8) | ↓ 31.3% (p = 0.0017)a |
Perceived health status | |||
Excellent, very good or good | 43.2 (36.5, 49.8) | 32.9 (28.6, 37.1) | ↓ 23.8% (p = 0.0078) a |
Fair or poor | 49.5 (35.8, 63.2) | 56.8 (45.1, 68.5) | ↑ 14.7% (p = 0.4206) |
Daily water consumption | |||
≥ 8 cups | 38.0 (29.1, 46.8) | 26.1 (20.1, 32.0) | ↓ 31.3% (p = 0.0221) a |
0–7 cups | 51.1 (43.4, 58.9) | 43.8 (38.3, 49.3) | ↓ 14.3% (p = 0.1307) |
Daily servings of fruit | |||
≥ 3 servings | 36.1 (22.6, 49.6) | 28.6 (19.0, 38.2) | ↓ 20.8% (p = 0.3622) |
< 3 servings | 47.1 (40.6, 53.7) | 38.3 (33.6, 43.0) | ↓ 18.7% (p = 0.0298) a |
Daily servings of vegetables | |||
≥ 3 servings | 40.1 (27.6, 52.5) | 31.4 (23.0, 39.8) | ↓ 21.7% (p = 0.2477) |
< 3 servings | 45.8 (39.1, 52.5) | 37.5 (32.6, 42.4) | ↓ 18.1% (p = 0.0461) a |
Moderate to intense exercise | |||
≥ 3 days per week | 43.0 (35.5, 50.4) | 36.1 (31.1, 41.2) | ↓ 16.0% (p = 0.1270) |
< 3 days per week | 48.0 (38.4, 57.5) | 36.6 (29.0, 44.1) | ↓ 23.7% (p = 0.0635) |
Able to afford healthy food | |||
Strongly agree | 35.5 (26.1, 44.8) | 33.7 (27.62, 39.7) | ↓ 5.1% (p = 0.6397.) |
Do not strongly agree | 49.2 (41.9, 56.5) | 39.4 (33.6, 45.2) | ↓ 19.9% (p = 0.0335) a |