Fig. 3From: Potential of galled leaves of Goji (Lycium chinense) as functional foodContent of flavonoids (a) and polyphenols (b) in the leaves and fruit. NL, normal uninfected leaves. GL, galled leaves. Fruit, Goji berry. Data are presented as mean ± S.D. (n = 6). *Significantly different against NL (Student’s t-test)Back to article page