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Peer Review reports

From: Potential of galled leaves of Goji ( Lycium chinense ) as functional food

Original Submission
14 Oct 2019 Submitted Original manuscript
22 Jan 2020 Reviewed Reviewer Report - Domenico Montesano
11 Feb 2020 Reviewed Reviewer Report - Ivana N. Beara
29 Mar 2020 Author responded Author comments - Po-Yen Chen
10 Apr 2020 Author responded Author comments - Po-Yen Chen
Resubmission - Version 2
29 Mar 2020 Submitted Manuscript version 2
28 Apr 2020 Author responded Author comments - Po-Yen Chen
Resubmission - Version 3
28 Apr 2020 Submitted Manuscript version 3
2 May 2020 Reviewed Reviewer Report - Ivana N. Beara
11 May 2020 Author responded Author comments - Po-Yen Chen
Resubmission - Version 4
11 May 2020 Submitted Manuscript version 4
Publishing
18 May 2020 Editorially accepted
7 Jul 2020 Article published 10.1186/s40795-020-00351-w

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