Peer Review reports
From: Potential of galled leaves of Goji (Lycium chinense) as functional food
| Original Submission | ||
|---|---|---|
| 14 Oct 2019 | Submitted | Original manuscript |
| 22 Jan 2020 | Reviewed | Reviewer Report - Domenico Montesano |
| 11 Feb 2020 | Reviewed | Reviewer Report - Ivana N. Beara |
| 29 Mar 2020 | Author responded | Author comments - Po-Yen Chen |
| 10 Apr 2020 | Author responded | Author comments - Po-Yen Chen |
| Resubmission - Version 2 | ||
| 29 Mar 2020 | Submitted | Manuscript version 2 |
| 28 Apr 2020 | Author responded | Author comments - Po-Yen Chen |
| Resubmission - Version 3 | ||
| 28 Apr 2020 | Submitted | Manuscript version 3 |
| 2 May 2020 | Reviewed | Reviewer Report - Ivana N. Beara |
| 11 May 2020 | Author responded | Author comments - Po-Yen Chen |
| Resubmission - Version 4 | ||
| 11 May 2020 | Submitted | Manuscript version 4 |
| Publishing | ||
| 18 May 2020 | Editorially accepted | |
| 7 Jul 2020 | Article published | 10.1186/s40795-020-00351-w |
You can find further information about peer review here.