Fig. 1
From: Association of meal timing with dietary quality in a Serbian population sample
Mean energy intakes (with SD) across eating occasions in 334 adults and children. Breakfast was at about 9 am, lunch at 3 pm and dinner at 8 pm. The other eating occasions were reported as snacks. For both children and adults, linear mixed models indicated that lunch had a significantly higher calorie content than either breakfast or dinner, and there were no significant differences in calorie content between breakfast and dinner