Table 7 Cohen’s kappa for agreement between number of participants reporting consumption > 0 in both the SLBDS and 24DR
Food and beverage item | Total (N = 94) | ||
|---|---|---|---|
% participants that reported consumption > 0 servings (95% CI) | κ value (95% CI) | ||
SLBDS | 24DR | ||
Medium size desserts | 17.0 (9.4, 24.6) | 17.0 (9.4, 24.6) | 0.85 (0.71, 0.99) |
Medium size sweets | 34.4 (24.5, 43.6) | 31.9 (22.5, 41.3) | 0.71 (0.56, 0.86) |
Sweet fizzy drinks | 18.1 (10.3, 25.9) | 11.7 (5.2, 18.2) | 0.75 (0.56, 0.94) |
Jaggery | 4.3 (0.2, 8.3) | 3.2 (0.0, 6.7) | 0.85 (0.57, 1.00) |
Sugar | 66.0 (56.4, 75.5) | 69.2 (59.8, 78.5) | 0.78 (0.65, 0.92) |
Tea/coffee | 82.0 (74.2, 89.8) | 83.0 (75.4, 90.6) | 0.74 (0.56, 0.92) |