Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

Peer Review reports

Original Submission
30 Apr 2020	Submitted	Original manuscript
3 Jul 2020	Reviewed	Reviewer Report
21 Sep 2020	Reviewed	Reviewer Report
14 Oct 2020	Author responded	Author comments - Katherine Jia Li
Resubmission - Version 2
14 Oct 2020	Submitted	Manuscript version 2
Publishing
29 Oct 2020	Editorially accepted
3 Dec 2020	Article published	10.1186/s40795-020-00394-z

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