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Peer Review reports

From: Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

Original Submission
30 Apr 2020 Submitted Original manuscript
3 Jul 2020 Reviewed Reviewer Report
21 Sep 2020 Reviewed Reviewer Report
14 Oct 2020 Author responded Author comments - Katherine Jia Li
Resubmission - Version 2
14 Oct 2020 Submitted Manuscript version 2
29 Oct 2020 Editorially accepted
3 Dec 2020 Article published 10.1186/s40795-020-00394-z

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